It has been a very long spring. Cool temps are still the norm but the rain has begun to slow and the garden plot (my farm) at the College of Southern Idaho has dried out enough to begin planting. Here are some pictures from today. I now have half of my tomato plants in the ground and most of my (New Mexico) Hatch Peppers.
(1st Picture)
This is 10 tomato plants with PVC watering sticks. I'll explain in better detail soon.
“For as the rain and the snow come down from heavenand do not return there but water the earth,making it bring forth and sprout, giving seed to the sower and bread to the eater, so shall my word be that goes out from my mouth;it shall not return to me empty,but it shall accomplish that which I purpose,and shall succeed in the thing for which I sent it.
Isaiah 55:10-11 (ESV)
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Weather report for April 7, 2011: This morning we woke up to approx 2.5 inches of fresh snow. Tonight I found the tomatoes have spouted. I missed taking a picture on Wednesday and missed the transition picture from seed to sprout. (I also bumped the GardenCam while examining the plants.)
Current outside temperature in Twin Falls, Idaho on April 2, 2011 is 39: Expected low of 28. Inside temperature in the state-of-the-art Bully Barn 58. Seeds are planted for tomato, cucumber, snow pea, and a large variety of flowers are planted, watered and under the light. This year I invested in a $15 ArcSoft webcam to mount next to the Jiffy planters so I can take random photos from the same location and watch the seedlings sprout. I will post some random snap shots. I will attempt a time lapse photography over the next several weeks as they grow. I will secure plot 23 at the College of Southern Idaho's community garden this coming week.
Here is the first snapshot form the GardenCam.
I will feature one of my favorites, the cherry tomato.
I don't see anything growing yet.
Tonight, while at the "farm", I got a craving for potato soup, salsa and watermelon. So I dug up a bag full of taters, tomatoes, onions, peppers and tucked a melon under my arm and headed home. When Renee arrived home she promptly googled a potato soup recipe (I made a few adjustments) then I started washing the produce. Then a few hours later we were eating a nearly completely home grown, home made meal.
Preparation for tonights meal began on March 27, 2010 when I paid my $40.00 for plot 23 at the College of Southern Idaho's Community Garden.
Recipe:
6-8 cubed potatoes
1 stalk celery sliced
1 diced onion
salt to taste
3-4 cups milk
1 to 2 T corn starch
4 tsp butter
1 T. parsley
pepper to taste
Boil potatoes till barely soft with onion and celery. Drain water and add to milk. Mash part of the potatoes to thicken soup, add 1-2 T. corn starch, butter, parsley, pepper, salt. Let simmer until potatoes are soft.
The meal in pictures...
...and the finished product was better than I had dreamed it would be... topped off with some home made guacamole dip left over from yesterday's lunch (thanks to the Martinez family) and a glass of cold Crystal Light.
Unless the (seed) falls into the earth and dies, it remains alone; but if it dies, it bears much fruit. (John 12:24)
Now enjoying the fruit of my labor.
Curiosity got the best of me tonight.
I dug up a potato plant to see what I couldn't see. I was thrilled to see so much activity has been going on under the surface. I found it interesting to see that the condition of the original potato seed had really not changed at all. Maybe they will be bigger in time for Thanksgiving dinner.